Chicago Business
By Anne Moore and Chris Lamorte
225 N. Wabash Ave. | 312-236-9300
Brixton seats 30; Parlor seats 14; Millinery seats up to 42.
Decor: A nautical theme pervades the Brixton with a chandelier of vintage bottles and mussels-inspired artwork; the Parlor provides elegantly mismatched furniture; the Millinery goes contemporary minimal, with AV setup available.
Cuisine: Seafood and shellfish hors d'oeuvres like escargot croquettes, oysters and deviled eggs by the dozen; dinners include beer mussels, sole meuniere and steak frites.
Cost: Brixton starts at $2,000, plus a $300 rental fee; Parlor starts at $1,500, plus a $200 rental fee; Millinery starts at $3,000, plus a $500 rental fee (may be subdivided).